Bagels with almond and coconut cream

⏱ Preparation time: 20 minutes | 👥 Servings: 2 people

A creamy, tropical combination perfect for a different breakfast or brunch. The almond and coconut cream adds smoothness and natural flavor, while the coconut brings an aromatic, slightly crunchy touch. A simple recipe to enjoy bagels with an original twist.

Ingredients:

• 2 bagels
• Almond and Coconut Cream
• Topping: shredded coconut, fruit, honey, seeds...

Preparation:

1. Slice the bagels in half and toast them lightly in a toaster or in a pan until golden.
2. Spread the almond and coconut cream over each bagel half while they are still warm so it melts slightly.
3. Sprinkle shredded coconut over the almond and coconut cream and add fruit slices if desired.
4. Add a little more shredded coconut, chopped nuts, or seeds to provide texture and flavor.
5. If you prefer a sweeter touch, finish with a small drizzle of honey or agave syrup.