Café latte with hazelnut cream

⏱ Preparation time: 5 minutes | 👥 Servings: 1 person

A delicious way to give your everyday coffee a special touch. The hazelnut cream blends perfectly with hot milk, adding an intense flavor and a creamier texture. Ideal for enjoying a different, comforting latte at home.

Ingredients:

• 1 espresso coffee to taste.
• 200 ml of milk or plant-based drink
• 100% Hazelnut Cream
• Optional: a pinch of cinnamon or cocoa powder

Preparation:

1. Prepare an espresso or a strong coffee and pour it into a large cup.
2. Heat the milk or plant-based drink. You can use a milk frother to get a frothier texture or, if you don't have one, heat it in a saucepan or in the microwave until hot, without boiling.
3. Add the hazelnut cream to the hot milk and stir well until it dissolves completely and the drink is creamy.
4. Pour the hazelnut milk over the coffee in the large cup, leaving room for toppings.
5. Finish with a drizzle of hazelnut cream, chopped hazelnuts, and a pinch of cinnamon or cocoa on top.