Crepes with almond cream and cinnamon

⏱ Preparation time: 10 minutes | ⏱ Cooking time: 10 minutes | 👥 Servings: 2 people (4 crepes approx.)

A simple and delicious recipe to enjoy healthier crepes at home. The almond and cinnamon spread adds creaminess and a mild flavor that pairs perfectly with the aromatic touch of cinnamon. Ideal for a special breakfast or a balanced snack.

Ingredients:

• 1 egg
• 80 g oat flour
• 200 ml milk or plant-based drink
  
• 1 teaspoon mild olive oil or coconut oil (for the pan)
• Almond and cinnamon spread
• Toppings: fruit to taste, ground cinnamon, another nut butter

Preparation:

1. In a bowl, mix the egg, oat flour, milk or plant-based drink, and one tablespoon of almond and cinnamon spread. Whisk well until you have a light, lump-free batter.
2. Heat a nonstick pan over medium heat and add a small amount of oil to prevent the crepes from sticking.
3. Pour a small amount of batter into the hot pan and spread it into a thin layer. Cook for 1–2 minutes on each side, until the crepe is lightly golden. Repeat with the remaining batter.
4. Spread each crepe with almond and cinnamon spread while still warm so it softens slightly.
5. Fold or roll the crepes and finish with an extra drizzle of almond and cinnamon spread, a pinch of cinnamon, and fresh fruit if desired.