Fajitas with crunchy almond cream

⏱ Preparation time: 20 minutes | ⏱ Cooking time: 15 minutes | 👥 Servings: 2-3 people

A different and delicious way to enjoy fajitas. The combination of sautéed vegetables and protein with the creamy, crunchy touch of almond cream takes this classic dish to another level. Perfect for a quick, tasty, and nutritious meal.

Ingredients

• 4 wheat or corn tortillas
• 1 chicken breast (or plant-based alternative)
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 tablespoons of crunchy almond cream
• 1 tablespoon extra virgin olive oil
• Spices to taste (paprika, cumin, or fajita mix)
• Salt and pepper to taste

For the topping (optional)

• Avocado slices
• Fresh cilantro
• Lime juice

Preparation

1. Cut the chicken breast into thin strips and the vegetables into julienne strips.
2. In a large skillet, add the olive oil and cook the chicken over medium-high heat until golden brown.
3. Add the vegetables and sauté for a few minutes until tender but still slightly crisp.
4. Add the spices, salt, and pepper, and mix well.
5. Warm the tortillas in a skillet or microwave.
6. Fill the tortillas with the chicken and vegetable mixture and top with the crunchy almond cream.
7. Finish with avocado, cilantro, or a squeeze of lime if desired.