Homemade ice cream with pistachio and cashew cream

⏱ Preparation time: 5 minutes | ⏱ Freezing time: 12 hours | 👥 Servings: 4-6 people

A homemade, creamy, and flavorful ice cream made with nut creams. The combination of pistachio cream and cashew cream creates a smooth, highly aromatic texture—perfect for enjoying a refreshing dessert made with natural ingredients.

Ingredients:

• Cashew cream
• 100% pistachio cream
• 600 ml plant-based milk (almond, oat, soy, etc.)
• 70 g dates
• 1 teaspoon vanilla syrup
• Topping: chopped nuts

Preparation:

1. Place in a blender 100g of the cashew cream, 200g of pistachio cream, the plant-based milk, the dates, and the vanilla syrup.
2. Blend all the ingredients until you get a smooth, homogeneous mixture.
3. Pour the mixture into a freezer-safe container and freeze for at least 12 hours.
4. Remove the container from the freezer and let the mixture thaw slightly. Blend again to achieve a creamier texture.
5. Return the mixture to the freezer for at least 2 more hours.
6. Before serving, leave the ice cream out of the freezer for a few minutes so it softens slightly and is easier to scoop.