Madeleines with hazelnut and cocoa cream

⏱ Preparation time: 15 minutes | ⏱ Baking time: 18–20 minutes | 👥 Servings: 8–10 muffins

A more balanced take on classic muffins, made with simple, nutritious ingredients. The hazelnut and cocoa spread adds a deep flavor and a smooth texture that makes them irresistible. Perfect for enjoying a healthier homemade treat any time of day.

Ingredients:

• 2 eggs
• 1 ripe banana
• 120 g oat flour (or ground oats)
• Hazelnut and cocoa spread
• 40 ml mild olive oil or coconut oil
• 1 teaspoon baking powder
• Optional: pure cocoa powder, vanilla extract.
• Toppings: chopped nuts or cacao nibs.

Preparation:

1. Preheat the oven to 180 °C with top and bottom heat and prepare a muffin tin with paper liners.
2. In a bowl, mash the banana until smooth. Add the eggs, oil, and vanilla, and mix well until combined.
3. Add the oat flour, baking powder, cocoa powder, and a pinch of salt. Mix until you have a uniform batter.
4. Fold in the hazelnut and cocoa spread and gently mix until incorporated into the batter.
5. Divide the batter among the muffin cups, filling each about ¾ full.
6. Bake for 18–20 minutes or until a toothpick inserted comes out clean.
7. Let the muffins cool on a rack and finish with a drizzle of hazelnut and cocoa spread and your chosen toppings.