matcha latte with pistachio cream and matcha

⏱ Preparation time: 5 minutes | 👥 Servings: 1 person

A creamy, nuanced drink to enjoy any time of day. The matcha brings its characteristic vegetal flavor, while the pistachio and matcha cream adds a smooth texture and a special toasted note. Perfect for making a different kind of latte at home.

Ingredients:

• 1 teaspoon matcha powder
• 200 ml milk or plant-based drink
• Pistachio and Matcha Cream
• 50 ml hot water (not boiling)

• Toppings: chopped pistachios

Preparation:

1. Place the matcha in a large cup or a small bowl.
2. Add the hot water and whisk well with a small whisk until the matcha is completely dissolved and free of lumps.
3. Heat the milk or plant-based drink and, if you like, froth it with a milk frother for a creamier texture.
4. Stir the pistachio and matcha cream into the hot milk until fully incorporated.
5. Pour the milk over the prepared matcha and stir gently.
6. Finish with a small drizzle of pistachio and matcha cream and, if desired, chopped pistachios on top.