Matcha Kinder with hazelnut cream

⏱ Preparation time: 5 minutes | 👥 Servings: 1 person

An original, creamy drink that combines the intense flavor of matcha with the sweet touch of white chocolate and hazelnut spread. The result is a smooth, indulgent latte, perfect to enjoy cold at any time of day.

Ingredients:

• 1 teaspoon matcha powder
• 200 ml milk or plant-based drink
• Crema de avellana
• 20 g white chocolate
• Ice

Preparation:

1. Melt the white chocolate and mix it with the hazelnut spread until smooth.
2. Add this mixture to the bottom of a glass and spread a little along the inner walls so it’s visible.
3. Fill the glass with ice.
4. Add the milk or plant-based drink.
5. In a small bowl, mix the matcha with a little hot water until it dissolves completely and no lumps remain.
6. Pour the matcha over the milk and stir lightly before drinking.