Toast with banana and crunchy hazelnut cream

⏱ Preparation time: 5 minutes | 👥 Servings: 1-2 people

A simple, delicious toast perfect for starting the day with energy. The crunchy hazelnut cream adds an intense flavor and an irresistible texture that pairs perfectly with the banana's natural sweetness. A quick recipe for a nutritious breakfast or snack.

Ingredients:

• 2 slices of bread (whole wheat or sourdough)
• 1 ripe banana
• Crunchy hazelnut spread
• Toppings: cinnamon, seeds to taste, chopped nuts..

Preparation:

1. Toast the slices of bread in a toaster or skillet until golden and crispy.
2. Spread the crunchy hazelnut cream over the still-warm bread so it melts slightly.
3. Peel the banana and slice it into thin rounds.
4. Place the banana slices over the hazelnut cream and finish with chopped hazelnuts, seeds, or a pinch of cinnamon if desired.