toasts with hazelnut-cocoa cream, fruit and coconut

⏱ Preparation time: 5 minutes | 👥 Servings: 1 - 2 people

A simple, delicious combination to start the day with great flavor. The hazelnut spread adds creaminess and an intense note that pairs perfectly with the freshness of the strawberries and the aroma of coconut. Ideal for a quick breakfast or a nutritious snack.

Ingredients:

• 2 slices of bread (whole wheat or sourdough)
• Hazelnut and cocoa spread
• 4–5 strawberries
• 1 tablespoon shredded coconut

Preparation:

1. Toast the bread slices until golden and crisp.
2. Spread the hazelnut and cocoa spread over the still-warm toast.
3. Wash the strawberries, remove the stems, and slice them.
4. Place the strawberries on the toast and sprinkle the shredded coconut on top.
5. If you like, add extra toppings such as nuts, seeds, or a small drizzle of honey.