Yogur con granola y crema de avellana

Yogurt with granola and hazelnut cream

Preparation time: 5 minutes | 👥 Servings: 1 person

A simple, balanced, and flavorful option to start the day or enjoy as a nutritious snack. The yogurt provides a creamy base that pairs perfectly with fresh fruit, the crunchy texture of granola, and the irresistible touch of hazelnut spread.

Ingredients:

  • 1 natural or Greek yogurt
  • 1 handful of granola
  • 1 piece of fresh fruit (banana, strawberries, blueberries, or kiwi)
  • Hazelnut spread 100%

Directions:

  1. Place the yogurt in a bowl.
  2. Wash and cut the fresh fruit into pieces or slices.
  3. Add the granola over the yogurt and arrange the fruit on top.
  4. Finish with a spoonful of hazelnut spread and, if desired, add nuts, seeds, or shredded coconut.
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