Mug brownie with hazelnut and cocoa cream

⏱ Preparation time: 3 minutes | 👥 Servings: 1 person

A snack, breakfast, or dessert idea as simple as it is delicious. With just two ingredients you can make a small, creamy, flavorful brownie in minutes. The combination of banana with hazelnut and cocoa spread creates an irresistible result.

Ingredients:

• 1 ripe banana
• Hazelnut and cocoa spread

Preparation:

1. Place the banana in a bowl or small container and mash it well with a fork until you get a purée.
2. Add the spoonful of hazelnut and cocoa spread and mix until fully combined.
3. Place the mixture in a small mold or air fryer–safe container.
4. Cook in the air fryer at 180 °C for 3 minutes.
5. Let cool slightly and enjoy this quick, creamy brownie.